Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malai kofta is something which I’ve loved my whole life. They are nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To get started with this particular recipe, we have to first prepare a few components. You can have malai kofta using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Make ready 2 slice Bread(crumbed)
- Prepare 100 gm Paneer
- Make ready 2 tbsp Corn flour
- Get 2 tbsp Maida /all purpose flour
- Prepare As needed Chopped cashew and cranberries for stuffing
- Get For Gravy
- Make ready 2 sliced onion
- Prepare 2 piece ginger
- Prepare 4-5 piece garlic
- Take 2 green chillies
- Take 8-10 peppercorns
- Get 4 piece laung / cloves
- Take 3 Green cardamom
- Take 10-12 pieces Cashew
- Make ready 1 tbsp Curd
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Garam masala powder
- Prepare 1.5 tsp Kasturi methi crushed
- Take 2 tbsp Cream
- Take to taste Salt
- Make ready as required Oil to fry koftas
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.
Instructions to make Malai kofta:
- Boil the sliced onion (save few for the gravy) ginger,garlic,chillies,cashew,peppercorns,laung and cardamon with 1 cup of water.Switch off the gas and keep aside to cool completely.
- In the mean time mix the maida,cornflour,little salt along with the bread crumb and make a nice dough.
- Chop the cashews and cranberries.Make small balls with the dough and stuff with the chopped nuts.Give it a shape of ur choice.Here i have given oblong and deep fry them.
- Make a paste with the boiled masala.In the same kadai in which we have fried the koftas,fry the onions which we have kept for gravy fry till brown add the white onion paste and cook for few min on high flame.
- Add the spices jeera powder,garam masala and kasturi methi,cook for some more time,add salt and cook till little oil floats on top,put the gas on sim and add 1 tbsp curd keep stirting till it dissolve nicely with the gravy,finally add cream and mix.Drop koftas in the gravy and switch off the gas.Serve with laccha paranthas or Naan.
Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Vegan malai kofta is a delicious Indian dish.
So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
