Saffron Bread and Rolls
Saffron Bread and Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saffron bread and rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saffron Bread and Rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Saffron Bread and Rolls is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have saffron bread and rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffron Bread and Rolls:
  1. Get Saffron infusion
  2. Make ready 1 tablespoons saffron threads
  3. Make ready 2 tablespoons dry yeast
  4. Make ready 2 cups water
  5. Take 1 tablespoon sugar
  6. Prepare 1/2 teaspoon salt
  7. Take 1/4 cup peanut oil
  8. Take Flour
  9. Take 5 cups all purpose flour
  10. Get 1/2 teaspoon salt
  11. Make ready As needed extra virgin olive oil for coating dough
  12. Take As needed extra virgin olive oil greasing the pans
  13. Prepare Finishing
  14. Get As needed butter
  15. Take As needed kosher salt
Steps to make Saffron Bread and Rolls:
  1. Measure out the saffron threads. Add threads and sugar to the water and turn on the heat. When the bubbles start to form cover and turn off the heat. Allow to steep.
  2. When it cools enough to touch add the salt and oil. Stir and add the yeast and allow to bloom, forth.
  3. Mix the salt and flour make a crater and pour the yeast mixture into the flour. Mix the ingredients and knead about 10-12 times.
  4. Form a ball and coat with olive oil. Allow to rise for an hour in a warm place covered. Punch it out to deflate just a bit. Then let rise a second time.
  5. Preheat oven 350° Fahrenheit. Grease the pans with extra virgin olive oil. Form into rolls the remainder goes into a loaf.
  6. Bake 45 minutes.
  7. Brush with butter and sprinkle with kosher salt. Serve I hope you enjoy!!!
  8. StephieCanCook let me know I forgot to list how much yeast so I was able to correct!!! Thank you so very much for helping me on this!!!!

So that’s going to wrap it up with this special food saffron bread and rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!