Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, keto “wheat bread”. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto “Wheat Bread” is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Keto “Wheat Bread” is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto “wheat bread” using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto “Wheat Bread”:
- Make ready 1/2 teaspoon instant yeast
- Make ready 1 tbs warm water
- Make ready 1 3/4 cup almond flour
- Get 4 tbsp psyllium h us k powder
- Prepare 2 tsp baking powder
- Make ready 2 tbsp raw sunflower seeds/ chopped
- Get 4 tsp sesame seeds
- Get 2 tsp chia seeds
- Prepare 1 tsp salt
- Take 2 eggs
- Get 4 egg whites
- Prepare 2 tbsp Apple cedar vinegar
- Prepare 10 drops liquid stevia
- Take 6 tbsp unsalted butter/ melted/ cooled
- Take 1/2 cup boiling water
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that’s going to wrap this up with this special food keto “wheat bread” recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!