Fluffy Honey Cranberry Bread
Fluffy Honey Cranberry Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy honey cranberry bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy Honey Cranberry Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fluffy Honey Cranberry Bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fluffy honey cranberry bread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Honey Cranberry Bread:
  1. Get 200 grams ● Bread (strong) flour
  2. Take 50 grams ● Cake flour
  3. Take 20 grams ● Honey
  4. Take 4 grams ● Salt
  5. Take 2 1/2 grams ● Dry yeast
  6. Make ready 1 ● Egg
  7. Prepare 1 combined with egg totaling 150 ml ● Water
  8. Prepare 20 grams Unsalted butter
  9. Get 80 grams Dried cranberries
Steps to make Fluffy Honey Cranberry Bread:
  1. Put the ● ingredients in a bread maker, and start kneading the dough. *Put the dry yeast in the dry yeast compartment.
  2. After 5 minutes of kneading, add the butter and dried cranberries. Continue kneading, and wait until the 1st rising is done.
  3. Remove the dough from the bread maker, and press the air out. Divide into 3 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let them sit for 15 minutes.
  4. Roll out the Step 3 dough, fold into thirds, and roll them up working forward away from you. Pinch up the ends to close the seams completely.
  5. Arrange them seam sides down in a baking pan, and let them rise (2nd rising) at 30-40°C.
  6. When the dough rises to fill the pan about 80%, the 2nd rising is done. Bake in the preheated oven for 35 minutes at 180°C. If they start to brown, cover with aluminium foil.
  7. When it's baked, drop the bread with the pan from a height of 30 cm, remove from the pan, then let cool.
  8. The crusts are crispy while the insides are fluffy. The cranberries are irresistible!

So that is going to wrap this up for this special food fluffy honey cranberry bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!