Grandma Anita's banana/zucchini bread High altitude in ()
Grandma Anita's banana/zucchini bread High altitude in ()

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandma Anita's banana/zucchini bread High altitude in () is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grandma Anita's banana/zucchini bread High altitude in () is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.

**The ingredients needed to make Grandma Anita's banana/zucchini bread

High altitude in ():**

  1. Get 3 eggs
  2. Make ready 2 cups (-2 tbsp) sugar
  3. Get 2 cups mashed banana or grated zucchini
  4. Take 2 tsp vanilla extract
  5. Prepare (3 tbsp milk)
  6. Take 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
  7. Make ready 1 tsp salt
  8. Get 1/4 tsp (1/8) baking powder
  9. Get 1 tsp (1/2) baking soda
  10. Make ready 3 tsp cinnamon
**Steps to make Grandma Anita's banana/zucchini bread

High altitude in ():**

  1. Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
  2. Sift together the flour, salt, baking powder and soda, and cinnamon.
  3. Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
  4. Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!

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