Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wholemeal banana bread with jaggery. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This banana bread is different from the classic banana bread. It's totally healthy and delicious prepared with ripe bananas. Peel all the bananas and put it in a seperate bowl.
Wholemeal Banana Bread with Jaggery is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wholemeal Banana Bread with Jaggery is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wholemeal Banana Bread with Jaggery:
- Prepare 2 Cup Whole wheat flour
- Take 3 Medium size ripe banana
- Take 2 Eggs
- Make ready 1/2 Cup Jaggery (crushed into powder)
- Prepare 3 tbsp olive oil
- Prepare 1 tsp Vanila Extract
- Make ready 1 tsp Cinnomon Powder
- Make ready 4 tbsp chopped walnut
- Prepare 3 tbsp raisins
- Make ready 1 tsp baking soda
- Prepare 1/2 Salt
Add the jaggery and butter mixture. Gently fold the wet ingredients into the flour mixture until mixed together then pour the batter. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is the best banana bread that i This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead. Vegan Wholemeal Banana Bread - a healthy twist on a family favorite! This bread is vegan, dairy-free and low fat!
Instructions to make Wholemeal Banana Bread with Jaggery:
- Mix Jaggery and oil and beat it till well mixed
- Add egg and beat well
- Mash Banana into a smooth paste and add it in the mixture
- Add Vanila Extract and Cinnomon Powder and mix well.
- Add flour, salt and baking powder. Mix well
- Add raisins and 3 tbsp walnut into the mixture
- Brush a cake tin with oil and pour the mixture in it
- Sprinkle rest of the walnut on top of it.
- Bake it at 165C for 55-60 min
- Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
- Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
- Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long ๐
Healthy food can still taste amazing! This Vegan Wholemeal Banana Bread is one of the first attempts at such recipes. I have made it many times already and every time, it is always a. This delicious banana bread has the goodness of yoghurt and wholemeal flour and keeps for several days. You might need to modify this recipe if anyone in your family has special dietary requirements like food allergies or intolerances.
So that is going to wrap this up for this special food wholemeal banana bread with jaggery recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!