Cranberry walnut bread
Cranberry walnut bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cranberry walnut bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cranberry walnut bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cranberry walnut bread is something which I’ve loved my whole life. They are nice and they look fantastic.

Cranberries: Dried cranberries (or raisins!) are best for this wet dough. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry walnut bread using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry walnut bread:
  1. Make ready 3 1/3 cups cake flour
  2. Take 1/2 teaspoon instant yeast
  3. Make ready 2 teaspoon sea salt
  4. Prepare 1/2 cup chopped walnuts
  5. Prepare 1 cup cranberries
  6. Take 1/4 cup liquid honey
  7. Get 1 1/2 cups room temperature water
  8. Make ready 1 teaspoon butter for casserole
  9. Prepare 1 teaspoon honey to decorate

Three different, deliciously balanced whole grain wheat flours, filling and tasty walnuts, and bursts of sweet dried cranberries make this bread an awesome choice for breakfast or snack. Looking for a yummy cranberry walnut bread recipe? This bread combines the sweetness of apples and the tartness of So I finally made the walnut cranberry bread recipe that I put on the wall. Be the first to review this recipe.

Steps to make Cranberry walnut bread:
  1. Get all your ingredients together and ready
  2. Flour into big mixing bowl
  3. Add instant yeast to one side of the bowl and salt to the other side of the bowl
  4. Mix yeast at one side of the bowl with flour, then mix salt in another side with flour, prevent the salt and yeast to mix directly with each other. After you have mixed the salt and yeast with flour in their separate sides you can mix everything together now.
  5. Add walnuts and cranberries in, and mix. Make sure cranberries and walnuts are distributed evenly, the cranberries clot together, make sure you break them up otherwise there will be parts in your bread without any cranberries
  6. Mix water and honey in a separate bowl. Make sure water is at room temperature. Mix thoroughly.
  7. Mix water and honey mixture into the bowl with all the dry ingredients, mix with wooden spoon until all the flour is combined nicely into one ball dough
  8. Cover with plastic wrap and let it rise for 12-18 hours outside. Make sure your bowl is big enough for the dough to expand.
  9. After 18 hours, place wax paper on the counter and cover it with flour. Flour your hands and remove dough from bowl and place onto the counter. The dough may feel a bit like a fluid, but that's normal. Form dough into round loaf and place onto paper. The form won't be a perfect round loaf, but that's fine.
  10. Still on the wax paper but back into bowl and cover with plastic. Cover dough with a little bit of flour to make sure it does not stick to the glad wrap. Let it rise for 45 minutes.
  11. Preheat oven to 230*C. Place your casserole pot into the oven to heat up with the oven, important the lid should be closed. Pot preheats for the last 15 mins while dough rises simultaneously.
  12. Place one teaspoon butter into the pot (to make sure your bread won't burn).
  13. Without handling the dough too much, place into casserole. Try not to press onto the dough or flatten it into the pot; try to flip is off the wax paper into the pot.
  14. Close lid and bake for 30 minutes at 230*C. Do not open oven door or the lid while it is baking.
  15. After 30 minutes remove from oven and let it cool down. Let it cool down completely, try to resist the urge to cut while it's hot, the dough still bakes inside even if it is out of the oven.
  16. Add honey and enjoy your freshly baked cranberry walnut bread.
  17. 😍😍😍😍

Based on a yeast bread from Yankee Magazine. Cranberry Walnut Bread With All Purpose Flour, Granulated Sugar, Salt, Black Pepper, Dried Cranberries, Walnut, Active Dry Yeast, Warm Water, Cranberry Juice, Salted Butter. This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. A recipe for cranberry walnut bread, made with fresh cranberries, walnuts and hints of lemon, orange and cinnamon. This cranberry orange walnut bread is a healthy way to curb a sweet tooth.

So that’s going to wrap it up for this special food cranberry walnut bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!