Crunchy Turkey-Brie Panini
Crunchy Turkey-Brie Panini

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy turkey-brie panini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Turkey-Brie Panini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crunchy Turkey-Brie Panini is something that I’ve loved my whole life.

Here in southeast Texas, we don't really get a ceremonial changing of seasons to signal that fall is (according to the calendar) here. We know by the crates full of pumpkins piled up outside the grocery stores. Turkey Cranberry Brie Panini recipe - Ooey gooey brie on grilled ciabatta with cranberry sauce, apples and sliced turkey.

To begin with this recipe, we have to first prepare a few components. You can have crunchy turkey-brie panini using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Turkey-Brie Panini:
  1. Prepare 8 slice roasted turkey breast
  2. Prepare 4 slice brie cheese
  3. Prepare 2 slice country white or Italian bread
  4. Make ready 1 tbsp mayonnaise
  5. Take 1 tbsp apricot preserves
  6. Get 1 tbsp crushed walnuts
  7. Prepare 1 tbsp dried cranberries or raspberries
  8. Get 1/2 handful spinach

One of the key aspects of a great Panini sandwich is to use only a few ingredients in thin layers and slices. I love pairing bold tasting ingredients together to make them. Brush ciabatta crust with olive oil. Layer Brie, turkey, and arugula between top and bottom.

Instructions to make Crunchy Turkey-Brie Panini:
  1. Layer all ingredients with mayo on the bottom. Spray sandwich and panini press with non-stick cooking spray. Turn sandwich once, not flip, to get criss cross ridges.
  2. Variations; Pecans, bacon, sage, watercress, arugala, pesto, honey mustard, horseradish, swiss, parmesan, gruyere, mozzarella, smoked gouda, vinegar, hollandaise, nutmeg, brown sugar, aioli, marinated or roasted peppers/tomatoes, parsley, spicy mustard

I'm about to scoot on out of here for a few days. Grab some leftover turkey (or turkey lunchmeat), gooey brie cheese (obsessed with it in Savory Baked Brie), grainy Dijon mustard and some leafy arugula. Berry Preserves (Cherry, Blackberry or Cranberry. On the other side, spread the preserves and assemble the sandwich with a few slices of brie, turkey and spinach. Place in panini press and cook until browned and crispy.

So that’s going to wrap this up for this exceptional food crunchy turkey-brie panini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!