Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, moist chocolate chip banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. Add mashed banana; butter; and milk.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Chip Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Get 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Make ready 1/2 cup oil
  5. Get 1/2 cup whole milk
  6. Take 2 eggs (room temperature)
  7. Get 1 3/4 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1 tsp vanilla extract
  10. Take 1/2 cup semi-sweet chocolate chips

Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. What is Banana Chocolate Chip Bread? Heavenly, moist banana bread with melted chocolate bits in every bite, This. Okay, the world might not revolve around it but it sure tastes that way.

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Just like classic banana bread, this recipe is a simple solution for overripe bananas and so easy to make. The secret to super moist banana bread. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.

So that’s going to wrap this up for this special food moist chocolate chip banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!