Toasted Turkey Delight - Toast Sandwich
Toasted Turkey Delight - Toast Sandwich

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, toasted turkey delight - toast sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Toasted Turkey Delight - Toast Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Toasted Turkey Delight - Toast Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook toasted turkey delight - toast sandwich using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toasted Turkey Delight - Toast Sandwich:
  1. Make ready Toasted Turkey Delight
  2. Prepare 1 Marinated Danish Feta
  3. Get 1/4 Turkey Breast (Shaved or Roasted)
  4. Get 7 Baby Spinach Leaves
  5. Make ready 1/4 Avocado
  6. Get 2 Slices of Wholemeal Bread
  7. Take 1 pinch of Black Pepper
  8. Get Cranberry Sauce
  9. Prepare Butter
  10. Make ready Mixed Italian Herbs
  11. Take Optional
  12. Get 3 Slices of Turkey Breast
  13. Make ready 3 Pitted Kalamata Olives
  14. Make ready 5 ml Mint Jelly Sauce
Instructions to make Toasted Turkey Delight - Toast Sandwich:
  1. Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves.
  2. Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid.
  3. On the second slice of bread cover with a thick layer of cranberry sauce.
  4. Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs.
  5. Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!

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