Cranberry Glazed Appetizer Meatballs
Cranberry Glazed Appetizer Meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry glazed appetizer meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cranberry Glazed Appetizer Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cranberry Glazed Appetizer Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
  1. Take 1 1/2 lb lean ground beef
  2. Get 1/2 cup finely chopped onion
  3. Get 1/2 cup unseasoned dry bread crumbs
  4. Make ready 1/2 tsp salt
  5. Take 1 pinch of pepper
  6. Make ready 2 eggs, slightly beaten
  7. Take 1 SAUCE
  8. Take 1 (12-oz) bottle of chili sauce
  9. Make ready 1 (8-oz) can jellied cranberry sauce
Instructions to make Cranberry Glazed Appetizer Meatballs:
  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.

So that is going to wrap this up for this special food cranberry glazed appetizer meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!