Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Eggplant Banana Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Eggplant Banana Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Prepare 4 large eggs
- Make ready 2/3 cup granulated sugar
- Prepare 1 cup light brown sugar
- Take 1/2 cup melted butter, cooled
- Make ready 1/2 cup canola oil
- Make ready 1 tbsp vanilla extract
- Take 1 cup seeded, grated, unpeeled zucchini
- Get 1 cup mashed banana
- Take 1 cup peeled, grated eggplant (seeds are ok)
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Get 1 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tsp lemon zest (fresh is best)
- Make ready optional:
- Make ready 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Take topping:
- Prepare 1/2 cup granulated sugar for sprinkling, also optional.
Steps to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that’s going to wrap it up with this special food zucchini eggplant banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!