Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cornbread (muffins or bread). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.
Cornbread (Muffins or Bread) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cornbread (Muffins or Bread) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread (Muffins or Bread):
- Take 1 cup cornmeal
- Get 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 1/8 tsp. salt
- Make ready 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Prepare 1/3 cup light brown sugar
- Prepare 2 tbsp. honey
- Make ready 1 large egg, room temperature
- Get 1 cup buttermilk, room temperature
- Prepare For Muffin Variation Add:
- Make ready 2 tbsp. vegetable oil
- Take Optional Add In's…Add up to 1 cup (total) of the following :
- Get ·Corn Kernels
- Take ·Diced Jalapenos
- Get ·Shredded Cheddar Cheese
- Get ·Blueberries
- Get ·Dried Cranberries and Walnuts
Cornbread in muffin form equals the perfect side dish to just about anything! These cornbread muffins are moist, flavorful, and they come These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. They are light, fluffy, and so, so good!
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
Cornbread is a staple in the South. Here are all-star recipes, including hot and spicy versions, muffins, fried cornbread, classic buttermilk cornbread, hush puppies, and more. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Evenly divide the cornbread mixture into the papers.
So that is going to wrap it up for this exceptional food cornbread (muffins or bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
