Traditional Banana Bread
Traditional Banana Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional banana bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.

Traditional Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Traditional Banana Bread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional banana bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Banana Bread:
  1. Take 2-3 very ripe bananas, peeled
  2. Make ready 1/3 cup melted butter, unsalted or salted
  3. Take 1 teaspoon baking soda
  4. Take Pinch salt
  5. Make ready 3/4 cup sugar
  6. Make ready 1 large egg
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1 1/2 cups all-purpose flour

It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! Moist and delicious banana bread recipe.

Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.

So that’s going to wrap it up for this special food traditional banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!