Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy baked cranberry doughnuts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Baked Cranberry Doughnuts is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Baked Cranberry Doughnuts is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Cranberry Doughnuts:
- Take 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Get 2 eggs
- Prepare 1/3 cup vegetable oil
- Prepare 1/2 cup cold water
- Make ready Glaze (See my Glaze recipe.)
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
So that is going to wrap it up for this special food easy baked cranberry doughnuts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
