Cranberry Pecan Bread
Cranberry Pecan Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry pecan bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cranberry Pecan Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cranberry Pecan Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry pecan bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Pecan Bread:
  1. Prepare 1 dry ingredients
  2. Take 2 1/3 cup flour - pre sifted
  3. Make ready 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Take 1 cup sugar
  7. Take 1 wet ingredients
  8. Take 1 egg - slightly beaten
  9. Get 3 tbsp sweet butter - melted
  10. Take 3/4 cup orange juice
  11. Take 1 fresh ingredients
  12. Take 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
  13. Make ready 1 tsp fresh grated lemon rind
  14. Get 1/2 cup chopped pecans
Instructions to make Cranberry Pecan Bread:
  1. Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
  2. This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
  3. Combine all dry ingredients and whisk to blend,
  4. Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
  5. Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
  6. Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
  7. Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.

So that is going to wrap it up for this exceptional food cranberry pecan bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!