Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, orange cranberries bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Cranberries Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Orange Cranberries Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

Very delicious, great dish for the holiday morning breakfast/brunch. This Croissant, Cranberry, Orange, Bread Pudding recipe is not complicated to make. But what about the fresh cranberries that make their way to the produce section of your local market this time of year?

To begin with this particular recipe, we have to prepare a few components. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Take 2-3 toast bread
  2. Make ready 100 ml orange juice
  3. Take 100 ml fresh milk
  4. Make ready 50 ml condense milk
  5. Make ready 2 eggs
  6. Make ready 2 tbs sugar
  7. Get 1 pinch salt
  8. Get 1 pinch vanilla essence
  9. Take 10 gr butter
  10. Prepare 1/2 tsp cinnamon powder
  11. Prepare 1 tsp rhum essence
  12. Make ready dried cranberries

For this holiday version, I use buttery croissants, fresh organic cream, pastured eggs, vanilla paste, and orange zest. Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel. I love Cranberry Orange muffin's and Cranberry orange cream cheese.

Steps to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

So I decided to make bread pudding with a twist. Cranberry Orange Bread loaf is a fun and easy Christmas or Thanksgiving quick bread perfect for breakfast with orange juice and dried How to make cranberry orange bread. Soak the cranberries in the orange juice in a small bowl. Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. I replaced the lemon zest with orange zest (because I like cranberry & orange together).

So that’s going to wrap it up with this exceptional food orange cranberries bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!