Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bread Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box Potato stuffed Samosa, Singara Recipe..this bread samosa recipe. it mainly includes, onion samosa, cocktail samosa, punjabi samosa, samosa chaat, bread cutlet, bread roll, cheese bread roll and bread medu vada recipe. in addition. Crispy bread samosa recipe with step-by-step instructions with photos To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan crispy bread samosa is ready So it's bread samosa today.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread samosa using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bread Samosa:
- Take 4 Bread slices
- Prepare 1 tbsp all purpose flour
- Get Oil for frying
- Get Stuffing
- Get 3 small boiled potatoes
- Make ready 2 tbsp fresh peas
- Prepare 1 green chilli
- Make ready Salt, turmeric, chilli powder as per taste
- Take 1 tsp coriander seeds
- Take 1 tsp aamchur powder
- Get 1 tsp fennel seeds
- Prepare 1 pinch asaefotida
- Make ready Oil for frying
Yet, the crispness and taste of the Bread Samosa are simply awesome. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Steps to make Bread Samosa:
- Boil peas and potatoes differently. Peel off potatoes.
- Mashed potatoes and chop chilli.
- In a pan take oil. Add cumin seeds and asafoetida. Add green chilli, peas and saute for a while.
- Add mashed potatoes. Crush fennel and coriander seeds. Add along with dry masalas to potatoes and peas.. Mix it thoroughly.
- Cook for a minute and cool down.
- Cut edges of bread slices.
- Roll it flat with rolling pin.
- Cut into halves. Add 3 tbsp water to all purpose flour. Mix it. Keep everything ready.
- Take a slice and make cone out of it.
- Fill with stuffing.
- Seal edges with maida slurry and make all samosas ready.
- Fry it in hot oil on medium flame.
- Crunchier samosas are ready to serve. Enjoy with ketchup or green chutney.
Great make ahead appetizer for parties. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa stuffed French bread - Brilliant for entertaining, this spicy and savory Meet my new favorite way to enjoy samosas - samosa stuffed french bread. In fact, I'm so excited to introduce you to this. This Samosa bread has all the wonderful flavors of South Asian countries like India and Pakistan.
So that’s going to wrap it up with this exceptional food bread samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
