Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed bread vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed bread vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed bread vada is something that I’ve loved my whole life.
If you are bored of sandwiches, then this innovative version of bread will definitely surprise your taste buds. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made Put stuffing of your choice , I have used cashew pieces ,some soaked raisins,roasted cumin.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed bread vada using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bread vada:
- Get For inner layer
- Prepare 2 slice sandwich bread
- Get as needed Garlic chutney
- Get as needed Green chutney
- Get 1 tbsp butter
- Make ready For outer layer
- Get 4 boiled & mashed potatoes
- Take 2 greenchilles finely chopped
- Take 1/4 tsp turmeric
- Make ready 5 curry leaves chopped
- Get 1 tsp mustard seeds
- Get 1 tsp fennel seeds
- Take 1/2 cup chopped onion
- Prepare 1 tbsp oil
- Make ready 2 tbsp coriander leaves
- Take to taste Salt
- Get For covering
- Get 1/2 cup gram flour
- Take 1 tbsp rice flour
- Get To taste Salt
- Prepare 1/8 tsp turmeric
- Prepare 1 pinch baking soda
- Get As needed Oil for deep frying
How to make Bread Vada A crispy bread vada recipe which makes evening time snacking. A perfect starter for any party, get together or any small function. Includes bread, yogurt, sugar, chutney, chutney, cashew nuts, raisins, ginger, fresh coriander, chili powder, jeera, black salt, fresh coriander. Bread with spicy aloo stuffing drenched in curd and garnished with…» Spicy green peas, cheese and potato mixture stuffed in bread slices, shaped into balls and air fried.
Steps to make Stuffed bread vada:
- Heat oil in a pan add mustard when mustard crackles add fennel, next add green chilles chopped, curry leaves, turmeric then add chopped onion and saute till onions become translucent
- Now switch off the flame
- In a bowl add boiled mashed potatoes to this add salt, coriander leaves and above onion mixture and mix everything well.keep this aside
- For inner layer - cut sides of bread and make four pieces and apply green chutney to each piece and sprinkle some garlic chutney upon green chutney.cover one plain bread piece upon that bread
- Take a pan add 1tbsp butter and shallow fry this bread pieces,fry till bread is crisp
- For covering add all the ingredients listed below covering and add sufficient water to this and make a smooth batter,batter should not be too thick nor too thin
- Cover square fried bread, with potato mixture properly
- Heat oil in wok and dip vada in batter and deep fry in hot oil
- When ready drain on absorbent paper
- Enjoy with green chutney
Easy Bread Bonda is a delicious Indian recipe served as a evening Snacks with tea/coffee or perfect. · masala bread, how to make bread masala recipe with step by step photo/video. spicy and flavoured snack recipe with Vada Pav, Mumbai's most loved snack is often regarded as a poor man's burger. A fried potato fritter or vada, is stuffed in between mini-burger buns called pav, along Vada Pav is also known as Batata Vada, where Batata is potato in Marathi and Pav is bread, similar to dinner rolls. A crispy bread vada recipe which makes evening time snacking or bingeing tendencies pleasurable. The bread slices are soaked in water, crushed and added to boiled vegetables before getting dipped..bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada. Photo about Top View of Indian breakfast snack with vada, Pulao , samosa, stuffed bread, paratha with red chutney.
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