Bread Tikki Chaat
Bread Tikki Chaat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bread tikki chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Tikki Chaat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Tikki Chaat is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bread tikki chaat using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bread Tikki Chaat:
  1. Get 8-10 bread slices
  2. Prepare 4 medium sized potatoes (boiled and mashed)
  3. Get 1/2 tsp grated ginger
  4. Get 1 green chilli finely chopped
  5. Get 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1 tsp chaat masala
  8. Take 1/4 tsp black pepper powder (optional)
  9. Take to taste Salt
  10. Prepare 1 tbsp chopped coriander leaves
  11. Take Oil for shallow frying or deep frying
  12. Get Ingredients for making chaat
  13. Make ready 2 tbsp green chutney
  14. Take 3-4 tbsp tamarind chutney
  15. Take 1 cup whisked yoghurt
  16. Make ready 1 tsp black salt
  17. Prepare 1 tsp chaat masala
  18. Take 1/4 cup chopped onion
  19. Prepare 1/2 cup nylon sev
Steps to make Bread Tikki Chaat:
  1. Break the bread slices and grind them to get bread crumbs.
  2. In a big mixing bowl add bread crumbs, boiled and mashed potato and all the ingredients of making tikkis, except oil.
  3. Mix everything very well. If the mixture is getting too dry the you can sprinkle some water or if it gets sticky then 1 tbsp cornflour can be added.
  4. Take a portion and shape it into a tikki. Make all the bread tikkis like so.
  5. Heat oil in a non stick pan on medium flame. Place the bread tikkis on pan. Shallow fry the tikkis from both the sides till they get crisp and nice golden brown colour.
  6. Place the bread tikkis in serving plates.
  7. Top them with green chutney, tamarind chutney, whisked yoghurt, chopped onion and nylon sev.
  8. Lastly sprinkle some black salt, chaat masala, red chilli powder, chopped coriander and enjoy this tempting bread tikki chaat.

So that is going to wrap it up with this special food bread tikki chaat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!