Stuffed dahi vada from leftover bread and aloo
Stuffed dahi vada from leftover bread and aloo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed dahi vada from leftover bread and aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed dahi vada from leftover bread and aloo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed dahi vada from leftover bread and aloo is something that I’ve loved my entire life. They are nice and they look wonderful.

Dahi vada is one of the most versatile dish , as well as very tasty , and the best part is that soft and luscious dahi seasoned with chilly and cumin. Hey guys We are here again with a mind blowing recipe which is totally unique as well delicious. A simple Dahi Vada given an amazing twist.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed dahi vada from leftover bread and aloo using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed dahi vada from leftover bread and aloo:
  1. Make ready 6 sclied bread
  2. Get 4 medium aloo boiled
  3. Prepare to taste Salt
  4. Take 1 tsp red chilli powder
  5. Take as needed Fresh dhaniya
  6. Prepare 2 green chilli chop
  7. Prepare 1 inch ginger paste
  8. Get as needed Few leaves of mint
  9. Take 1 tsp chat masala
  10. Prepare 1/2 tsp jeera powder
  11. Take 1/2 tsp anardana dry
  12. Take as needed Green chutney
  13. Prepare 1 tsp Gralic chutney
  14. Make ready as needed Imli date chutney
  15. Prepare 1 cup curd
  16. Prepare as needed Fresh anar dana
  17. Get 1 cup sev
  18. Get 6 tbsp ghee
  19. Take 1 tsp gram masala powder
  20. Make ready as needed Water to soak bread
  21. Get To taste Chat masala
  22. Take 1/2 tsp Jeera powder

The term Dahi Vada or Dahi Bhalla are often used interchangeably to describe the same dish. Mostly people from the North call it Dahi Bhalla or bhalle. Whatever you call it, it tastes excellent. Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan.

Steps to make Stuffed dahi vada from leftover bread and aloo:
  1. Take a bowl add aloo fresh dhaniya mint leavs green chilli ginger paste an all dry masala an mix it well an keep aside stuffing is ready
  2. Take blow add water soak bread an squezz it than put stuffing into it an make a round ball ready an keep aside
  3. Take a pan add ghee when tempers slaow fry the balls till light pink in colour drain it an keep aside
  4. Take a plate arrange vadas than put curd on top than sprinkel chat msasal jeera powdr chilli powder all 3 types of chutney fresh annar kernals sew an fresh dhaniya
  5. Itsready to eat

These guilt-free vadas are not only healthy but also makes a great appetizer for a party or special occasions. To begin making the Stuffed Dahi Vada, firstly soak mochai beans and whole urad dal overnight in water. Dahi Bhalla Recipe, Dahi Vada,Dahi Bhalla Chaat Recipe, How to make Dahi Bhalla/Vada, Diwali snacks recipes,party recipes. · Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins. Aloo Dahi Vada Recipe, How To Make Aloo Dahi Vada Recipe.

So that is going to wrap this up with this special food stuffed dahi vada from leftover bread and aloo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!