Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keema bread rolls #cookpad ramadan ksath. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema bread rolls #Cookpad Ramadan ksath is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keema bread rolls #Cookpad Ramadan ksath is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have keema bread rolls #cookpad ramadan ksath using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema bread rolls #Cookpad Ramadan ksath:
- Take bread slice 1 pack
- Get 6 eggs
- Get bread crumbs hasb e zaurat
- Get keema half kg
- Take pani ek bowl thora namak mila len
- Take 1 tbsp lehsan adrak ka paste
- Prepare kuti lal mirch 2 tea spn
- Make ready dhaniya powdr 2 teaspn
- Take haldi powdr half teaspn
- Prepare tikka masala powdr 1 tblspn
- Prepare gram masala 1 tea spn
- Get 2 piyaz chop kar len
- Take hari mirch 4,5 bareek kati hoi
- Prepare namak hasb e zaiqa
Keema Roll - Keema roll is sure fire at the iftar table. It's not terribly expensive to make, can be Bread Roll ڈبل روٹی کے رول - There are several recipes of bread rolls different from each other. The Bread Roll:- - In a bowl, mix maida, salt, sugar, yeast and warm water and knead a dough. - Roll the keema in the dough carefully and seal from the sides. - Cut the roll into equal pieces and. Either way the taste is superb.
Instructions to make Keema bread rolls #Cookpad Ramadan ksath:
- Oil gram kar k adrak lehsan paste dalen or brown kar len phir us k ander keema dalen sath he sary masaly phir achi tarha bhoon len k pani dry ho gaye last mein hari mirch chop cut or chop cut piyaz dal k mix karen or choly say hata len ab ek slice len or us k kinaray kat k alag kar len ab namak waly pani mein slice ki side dip karen halki halki
- Ab slice ko dono hathoki madad say daba k pani nikal den or hath py phela k us k ander keemay ki filling rakhen es tarah ap bread ko fold kar k roll k shape de n
- Es tarah rolls bana len
- Ab eggs ko beat karen halka sa namak dalen phir roll ko egg mei dip karen phir bread crumbs mein coat karen half hour k liye fridge mein rakhen od phir fry k lem oil ko acha sa gram kar k phir fry kar len mazedar keema bread rolls ready hain
Serve in buttered rolls with the onion, chilli, mint and coriander to taste. Urdu cooking recipe of Aloo Keema Rolls, learn easy method to make it, This recipe has all the ingredients of it, with easy Aloo Keema Rolls is a Bachon Ke Pakwan, and listed in the Kids Food. Learn How To Make Keema Roll Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This Mutton Recipe in Marathi is a delicious take on the traditional Keema Roll by our chef. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.
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