Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy bread pakora recipe,, ramadan special. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thanks #pakoray #ramzanrecipes #foodstuffwithalia Bread Pakora recipe How to make Bread Pakora Bread Pakora Recipe by Alia Snacks மாவு பிசைய வேணாம், உடனடி Veg Box Patties ரெடி 😋 Today I'll make crispy bread pakora. This bread pakora recipe requires less ingredients and time.
Crispy bread pakora recipe,, Ramadan special is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy bread pakora recipe,, Ramadan special is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy bread pakora recipe,, ramadan special using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy bread pakora recipe,, Ramadan special:
- Make ready 3 Potatoes medium sized boiled
- Take Onion 5-6 tbsp chopped
- Get 1/2 cup Cabbage
- Take Capsicum 1 chopped
- Get 2 Green chilli chopped
- Take Green coriander leaves 2 tbsp
- Make ready Mint leaves 1 tbsp chopped
- Make ready 1/2 tbsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get Gram masala powder 1/2 tsp
- Prepare 1 tsp Chaat masala
- Take 1/4 tsp Carom (Ajwain)
- Take 1/2 tsp Dry coriander powder
- Make ready Green chutney ingredients :-
- Make ready Fresh coriander leaves 5 tbsp
- Take Mint leaves 10
- Take 2 Green chilli
- Take Garlic cloves 2
- Get Cumin seeds 1/2 tsp (zeera)
- Make ready 1/2 tsp Salt
- Get Coating ingredients :-
- Take Gram flour (besan) 1 cup
- Get 1/2 tsp Salt
- Take 1/2 tsp Red chilli powder
- Prepare 2-3 pinch Turmeric powder
- Take 1/2 tsp Dry coriander powder
- Get 1/2 tsp Cumin seeds (zeera)
- Take 2 pinch Baking soda
- Prepare Water as required
- Take Ready preparation :-
- Get Bread slices as required
- Make ready Green chutney
- Make ready Tomato ketchup
- Get Oil for frying
Pakora Recipe By Mano Ka Kitchen. Aj ki video mai bohot hi mazaydar or masalaydar recipe bananay jaray hain jiska naam hai pakora recipe wese tou pakoray bohot kisam kay hotay hain like chicken pakora, lacha pakora magar yaha hun crispy pakora recipe bananay waly hain video mai bataye. How to Make Ramadan Special Pakora Recipe Special Ramadan Recipe. Previous Post:Nimbu Pudina Sharbat - Lemon Mint Sharbat Ramadan Special Recipe.
Steps to make Crispy bread pakora recipe,, Ramadan special:
- Take a bowl add potatoes, onion, cabbage, capsicum,Green chilli, fresh coriander leaves, mint leaves,salt, red chilli powder, turmeric powder,gram masala, chaat masala, carom seeds, dry coriander powder, mix all ingredients. Combine well.
- Ready chutney preparation, fresh coriander leaves, mint leaves, Green chilli, garlic cloves, cumin seeds and salt. Make a chutney.
- Coating preparation, take a bowl add gram flour, salt,red chilli powder, turmeric powder, dry coriander powder, cumin seeds, baking soda ND water as required. Make a smooth paste. Smooth batter. Like this
- Take a some bread slices ND cut the sides. Apply green chutney ND second piece apply tomato ketchup. Green chutney slice top apply potato mixture.
- Ab slice ko dusry ky uper rakh dain. Or ab slice ko cut ker lain center MA sy ya 4 piece ker lain. Oil Ko gram krin or sandwich Ko besan waly batter MA dip krin or fry krin high flame py.
- Fry cool oil ye low flame py nhi krna. Agar kia tu coating cool oil Ki waja sy khrab Ho jye gi is liya gram oil ma Krna he. Dish out krin. Ready he iftar KY liya.
Pakora Recipe - Palak Pakora Recipe by Kitchen With Amna - Special Ramadan Recipe. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Pakora recipes are usually crunchy crispy and if we would like to make a crispy pakoda then it is necessary that we add some amount of rice flour to the pakoda batter to give a crisp and crunchy bite… Every pakoda gives a best taste only by adding onions and I prefer to add atleast some quantity.
So that’s going to wrap this up with this exceptional food crispy bread pakora recipe,, ramadan special recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!