Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakora is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread pakora is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bread pakora using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora:
- Prepare for besan batter:
- Make ready 1 cup gram flour
- Prepare 2 tbsp rice flour
- Make ready 1/4 tsp red chilli powder
- Take 1/2 tsp salt
- Get pinch soda
- Make ready 1/2 cup water
- Get For the pakora stuffing
- Prepare 2 potato, boiled & mashed
- Make ready 1 green chilli finely chopped
- Make ready 1 inch ginger ginger
- Get 1/4 tsp red chilli powder
- Get 1/2 tsp dry mango powder
- Make ready 2 tbsp coriander finely chopped
- Prepare 1/2 tsp chaat masala
- Take 1/4 tsp salt
- Prepare Other ingredients
- Prepare 4 slices bread white
- Get 4 tsp green chutney
- Take as needed oil for deep frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Instructions to make Bread pakora:
- Heat enough oil in a wok for frying
- Mix all the ingredients of Besan batter and keep it aside
- Take boiled potatoes in a big bowl and mash.
- Add green chilli, grated ginger, Coriander and chilli powder, aamchur and chaat masala powder to it and mix well
- Now spread 1 tsp of green chutney over bread slices
- Spread prepared aloo over the chutney slice and cover with another slice - Now dip it in the besan batter covering both sides.
- Deep fry immediately into hot oil, splash oil over bread pakora and fry on medium flame flipping occasionally.
- Fry till the pakora turns golden and crisp.
- Take out with the help of a slotted spoon.
- Serve hot bread pakora with green chutney and tomato sauce.
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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