Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread palak vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bread Palak Vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bread Palak Vada is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bread palak vada using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread Palak Vada:
- Take 2 cups chopped Palak(Spinach)
- Get 6-7 leaves mint (shredded)
- Prepare 4 slices bread(make thick crumbs)or break with hands
- Make ready 4 green chillies finely chopped
- Make ready 1 Small onion chopped
- Make ready to taste Salt
- Take 1-2 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 4 tbsp rice flour
- Make ready as needed Oil for frying
Instructions to make Bread Palak Vada:
- In a bowl add all the ingredients except oil.Mix well add little water for binding. Gather it like a dough.
- Make small balls flatten them with the palm. Similarly make all balls from the dough.
- Heat oil in a wok and fry all the vadas on medium to high flame till golden brown.
- Serve the Bread Palak Vadas with green chutney and Ketchup.
- I have used brown bread therefore the colour of the Vadas is dark. White bread can also be used.
So that’s going to wrap it up with this special food bread palak vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
