Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread Pakora is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bread Pakora is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bread pakora using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pakora:
- Take 4-5 Boiled potatoes (mashed)
- Get As required Refined oil
- Prepare 1 pinch heeng
- Take 1 tsp jeera
- Get 3-4 tsp coriander powder
- Get 1 tsp red chilli powder
- Get To taste salt
- Prepare 1 tsp Amchur powder
- Take 1 tsp garam masala
- Get For besan batter: -
- Make ready 2 cups besan
- Prepare To taste salt
- Get 1/2 tsp haldi / Turmeric powder
- Take 1/2 tsp jeera / cumin
- Make ready 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Get 1 pinch hing / asafoetida
- Get 1/4 tsp / 1 baking soda or lemon juice
- Take As required Bread slices
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Instructions to make Bread Pakora:
- For batter mix all the ingredients and make a smooth batter with water without lumps. Leave it for 1 hour.
- Take a wok, add refined oil, crackle hing and jeera, then add coriander powder and red chilli powder. Mix them nicely. Now add mashed potatoes.
- Now add salt, garam masala and amchur powder. Mix them nicely. Cook it for 5-7 minutes.
- Now take bread slice. Spread potato mixture. Cover it with another slice of bread. Cut into desired shape.
- Now dip in besan batter and deep fry them till golden brown.
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap it up for this special food bread pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
