Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread Pakora is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bread Pakora is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bread pakora using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora:
- Make ready For Potato Filling:
- Get 4-5 Pieces boiled potatoes
- Take 1 Piece Green Chilli
- Take 3 Tablespoons Chopped Cilantro
- Get 1 Teaspoon Red Chilli Powder
- Take 1 Teaspoon Amchur Powder
- Prepare 1 Cup Mint-Coriander Green Chutney (Optional)
- Take 1 Teaspoon Salt
- Prepare For Besan Batter:
- Get 2 cups Besan
- Make ready 1 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Garam Masala
- Get 1 Teaspoon Ajwain
- Get As required Water to mix batter
- Take to taste Salt
- Make ready As required Oil for frying
- Make ready 6 Slices Breads
- Get 1 pinch Hing
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Instructions to make Bread Pakora:
- For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
- For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
- Add few drops of oil in the batter and keep it aside.
- For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
- Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
- Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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