Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pakora. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
Bread pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bread pakora is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread pakora:
- Take As required Water
- Take For besan batter
- Get 200 gm besan
- Prepare 1 table spoon red chilli powder
- Take 1/4 tbsp fennel seeds
- Prepare To taste Salt
- Take 1 pinch baking soda
- Take 1 fourth spoon turmeric powder
- Get For potato stuffing
- Prepare 250 gm boiled and messed potatoes
- Take 1, 1/2 tbsp red chilli powder
- Make ready To taste Salt
- Prepare 1 tbsp dry mango powder
- Prepare 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp Fennel seeds
- Make ready 1/2 tbsp Cumin seeds half table spoon
- Prepare 1/2 tbsp Black mustard seeds
- Get 2 tbsp oil
- Get 1/2 tbsp coriander powder
- Take 1 small packet of bread
- Take 500 gm Oil for frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Steps to make Bread pakora:
- First of all we will boil potatoes and then mess them and let them cool
- Then add red chilli powder, salt, turmeric powder, coriander powder, on messed potatoes.
- Then take a fry pan add oil, let it get hot, then add cumin, fennel and black mustard seeds and then add the potato mixture in the pan cook it nicely for 5 mins and then at last add dry mango powder on it and mix the mixture well.
- Let the mixture cool down. Now for besan batter take the besan in a bowl, add water in it till it gets liquid nicely then add red chilli powder, salt, turmeric powder, fennel seeds in the batter, and at last add baking soda in the batter, batter must not be too thick or too loose, it's consistency must be accurate.
- Now take a fry pan and keep oil to get hot,now take breads, cut both from middle in a triangle shape, now add potato stuffing in one triangled pair of the breads, dip into the besan batter and deep fry into the pan, now once it get brown from both sides take bread pakora outside from the pan, remember the oil must be super 🔥hot.
- Now fry all the pakoras one by one. U can take 2 or more pakoras at a time depends on the size of the pan… Ur bread pakoras are ready… Serve it with tomato sauce or green coriander chutney…
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that is going to wrap this up for this special food bread pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
