Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pakora is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pakora using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread pakora:
- Take 1 cup Besan
- Take 1/2 tsp Turmeric powder
- Prepare as per taste Red chilli powder
- Prepare 1 tsp Cumin powder
- Prepare as per taste Salt
- Prepare 3-4 Whole wheat bread/ white bread
- Make ready 2 Boiled and mashed potatoes
- Prepare as required Cilantro
- Make ready few Green chilies
- Get as required Oil for frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a.
Steps to make Bread pakora:
- Cut the bread in half forming two triangles.
- Add red chilli powder, salt, chopped cilantro, chopped green chilies and salt to the mashed potatoes and mix it well.
- Make a thick paste with besan, red chilli powder, turmeric powder, cumin powder and salt. The paste should not be runny sprinkle chopped cilantro in it.
- Now heat the oil in a frying pan, meanwhile, take one piece of the bread triangle and put a little mashed potatoes in the center and spread it evenly, sprinkle some water with your fingers on the edge of the bread and put the other half of the bread over it and press it lightly. Putting a little water makes the breadstick together so that potatoes stay in between the breads.
- Cover the made pakora in besan batter and fry it in oil until golden brown.
- Plate it with Tomato sauce or mint chutneys. Enjoy
Easy Bread Pakora Recipe: Step by Step Bread Pakora Recipe, Tips to make Then there's nothing better than a freshly-made crispy Bread Pakora. This famous street food doesn't need an introduction. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it sounds like This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of Indian street food. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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