Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini apple bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Apple Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Apple Bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Apple Bread:
- Make ready 2 cups flour
- Take 1/2 Tbsp. baking soda
- Prepare 1/4 tsp. salt
- Make ready 1 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Get 2 eggs
- Prepare 3/4 cup vegetable oil
- Get 1 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1/2 Tbsp. vanilla extract
- Get 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Make ready 1/2 cup. chopped walnuts
Instructions to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
So that is going to wrap it up with this exceptional food zucchini apple bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!