Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aalu bread pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aalu bread pakoda is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aalu bread pakoda is something that I’ve loved my entire life. They’re fine and they look wonderful.
Aalu vada and bread pakoda in mumbai style. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. इस तरह बनाये ब्रेड पकोड़ा की देखते ही मुँह में पानी आ जाए
To get started with this particular recipe, we have to prepare a few components. You can cook aalu bread pakoda using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aalu bread pakoda:
- Make ready 2 bread slices cut into two pieces
- Prepare 3 par boiled potatoes
- Prepare 1 tbsp green chillies
- Get as required finely chopped spring onion
- Prepare 1 tbsp chopped coriander leaves
- Take 6 tbsp game flour
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp red chilli powder
- Take to taste Salt
- Take as required Cooking oil for deep frying
Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe. This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with.
Instructions to make Aalu bread pakoda:
- Firstly take potato peel and mash it.
- Now in a bowl take mashed potatoes, onion, green chilli, half tbsp red chilli powder, chaat masala powder, salt as ur required mix it properly
- Now in a bowl take gram flour and as required water mix it properly without any lumps make a smooth batter
- Now take a bread slices put on potato mixture gently press it then coat the batter.
- Now drop in hot oil flip and fry it both sides till it becomes crispy and golden brown colour on medium flame.
- Now drain on the napkin covered plate because it can absorb excess oil.
- It's ready to serve it you can enjoy any type of chutney or tea.
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in. Hi everyone, With the monsoon season up , what better way to enjoy the rains with a cuppa tea of your choice and some pakoras to go with it. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread.
So that is going to wrap this up with this exceptional food aalu bread pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
