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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini Eggplant Banana Bread is something which I have loved my whole life.

Place zucchini, eggplant, banana and zest in a large bowl. Zucchini Eggplant Banana Bread step by step. Place zucchini, eggplant, banana and zest in a large bowl.

To begin with this particular recipe, we must prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:

1. Make ready 4 large eggs
2. Make ready 2/3 cup granulated sugar
3. Make ready 1 cup light brown sugar
4. Take 1/2 cup melted butter, cooled
5. Take 1/2 cup canola oil
6. Prepare 1 tbsp vanilla extract
7. Take 1 cup seeded, grated, unpeeled zucchini
8. Take 1 cup mashed banana
9. Make ready 1 cup peeled, grated eggplant (seeds are ok)
10. Get 2 1/2 cup all-purpose flour
11. Make ready 1 1/2 tsp ground cinnamon
12. Make ready 1/4 tsp ground ginger
13. Take 1/4 tsp ground nutmeg
14. Prepare 1 tsp baking soda
15. Get 1/4 tsp baking powder
16. Take 1/2 tsp salt
17. Prepare 1 tsp lemon zest (fresh is best)
18. Take optional:
19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
20. Make ready topping:
21. Take 1/2 cup granulated sugar for sprinkling, also optional.

Slice and eat or top with nut butter, bananas, and chocolate chips for the perfect healthy breakfast, snack, or lunch! In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts.

Instructions to make Zucchini Eggplant Banana Bread:

1. Preheat oven to 325°F
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
3. Wisk in butter, oil and vanilla. Set aside.
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
6. Divide the batter between two smaller sized greased or sprayed loaf pans.
7. Sprinkle tops with sugar.
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
9. Cool and serve.

Stir into dry ingredients just until moistened. This zucchini banana bread recipe use up overripe bananas and extra zucchini from the garden in this easy, moist quick bread. It's the best of both worlds. If you love banana bread and you love zucchini bread you're going to love this combination. In a large mixing bowl, whisk together mashed banana, zucchini, oil, milk, sugar, and vanilla.

So that is going to wrap this up for this special food zucchini eggplant banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!