Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quinoa bread with chia seeds, zucchini and carrots is something that I’ve loved my entire life.
Great recipe for Quinoa bread with chia seeds, zucchini and carrots. Quinoa bread with chia seeds, zucchini and carrots. This is one of those recipies that sounds a little different when you read it.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
- Make ready 1 cup quinoa
- Prepare 1/2 cup chia seeds
- Take 1 medium size zucchini
- Get 1 medium size carrot
- Make ready 1/2 cup olive oil
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 tbsp white wine vinegar
- Make ready 2 tbsp pumpkin seeds
- Get 2 tbsp sunflower seeds
Rinse and drain the quinoa in a fine mesh sieve and transfer to a medium pot. Zucchini: one of the most popular summer squashes, is the star of the show in these cookies! It helps give the cookies a nutrition boost while still keeping them soft and moist. Zucchini is a healthy veggie that can pretty much go with anything.
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
- In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
- Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
- Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!
The chia and zucchini are soaked for some time to allow the chia seeds to absorb some of the liquid and the zucchini to leak as much liquid as it can. This helps make the chia seeds less crunchy and the batter more predictable. Make this with any other shredded veggie or fruit. If you make it, tag me and let me know how it turned out! In a high-speed blender or food processor, grind quinoa for a few minutes until flour forms.
So that’s going to wrap it up with this special food quinoa bread with chia seeds, zucchini and carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
