Zucchini Lemon Bread with Lemon Glaze
Zucchini Lemon Bread with Lemon Glaze

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lemon bread with lemon glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Lemon Bread with Lemon Glaze is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Lemon Bread with Lemon Glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.

Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini lemon bread with lemon glaze using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lemon Bread with Lemon Glaze:
  1. Get 3 cups flour
  2. Get 1 teaspoon salt
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1 teaspoon baking powder
  5. Prepare 2 cups sugar
  6. Take Zest from 2 lemons
  7. Take 3 large eggs
  8. Get 1 cup olive oil
  9. Prepare 1 tablespoon fresh lemon juice
  10. Take 1 1/2 teaspoons vanilla extract
  11. Make ready 2 cups grated zucchini
  12. Prepare For the glaze:
  13. Get 2 cups powdered sugar
  14. Prepare 3 tablespoons fresh lemon juice

When writing up the recipe for the quick bread, I basically tweaked my Grandma's Zucchini Bread recipe and added a super yummy, sweet and tart glaze. The bread itself is incredibly moist thanks to the added buttermilk, and has a mild lemon flavor that is amped up by the tart glaze. Pour the lemon zucchini bread batter into the greased and floured bread pan. Place some wax paper under the wire rack with the zucchini bread on it.

Steps to make Zucchini Lemon Bread with Lemon Glaze:
  1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside
  2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside.
  3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar.
  4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans.
  5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack.
  6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves.

Drizzle the lemon glaze over the top of the loaf until evenly coated. Let the glaze set then slice and serve. The result is a soft and moist Zucchini Bread that will knock your socks off! This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe.

So that is going to wrap this up with this special food zucchini lemon bread with lemon glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!