Zucchini Date Bread
Zucchini Date Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini date bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place zucchini on top and cover with several more layers of paper towels. In a large bowl, combine flour, sugar baking soda, spices, dates (see note at the bottom), and walnuts. Spray a mini loaf pan with baking spray and set aside.

Zucchini Date Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Date Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Date Bread:
  1. Take 1 cup shredded zucchini
  2. Make ready 1 cup chopped pitted dates
  3. Get 1 cup water
  4. Make ready 1 cup whole-wheat flour
  5. Prepare 1 cup all-purpose flour
  6. Make ready 2 tbsp granulated sugar
  7. Take 1 tsp baking powder
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp baking soda
  10. Make ready 1/2 tsp ground cinnamon
  11. Make ready 1/4 tsp ground cloves
  12. Make ready 2 large eggs

Divide batter between two loaf pans. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

Steps to make Zucchini Date Bread:
  1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
  2. Press moisture out of shredded zucchini with paper towels. Set aside.
  3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
  4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
  5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
  6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
  7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

Mix wet ingredients into dry, add nuts and fold in. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and chocolate chips together in a large bowl until thoroughly combined. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. I tweaked the recipe by reducing the dates slightly to make room for the zucchini. Use up your bumper crop with delicious zucchini bread recipes.

So that is going to wrap it up for this special food zucchini date bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!