Zucchini Apple Bread
Zucchini Apple Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini apple bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Apple Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Zucchini Apple Bread is something which I have loved my whole life.

I Love zucchini bread I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini apple bread using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Apple Bread:
  1. Prepare 2 cups flour
  2. Take 1/2 Tbsp. baking soda
  3. Take 1/4 tsp. salt
  4. Prepare 1 tsp. cinnamon
  5. Prepare 1/2 tsp. nutmeg
  6. Prepare 2 eggs
  7. Make ready 3/4 cup vegetable oil
  8. Prepare 1 cup sugar
  9. Take 1/2 cup brown sugar
  10. Prepare 1/2 Tbsp. vanilla extract
  11. Make ready 1 cup shredded zucchini
  12. Prepare 1 apple, shredded
  13. Get 1/2 cup. chopped walnuts

Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread. Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat. In a large bowl add together sugar, brown sugar, sour cream, oil, eggs and vanilla.

Instructions to make Zucchini Apple Bread:
  1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
  2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
  3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
  4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
  5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!

The perfect quick bread recipe, this glazed zucchini apple bread comes together fast and is great as a midday snack, light dessert, or a breakfast treat. Be sure to squeeze the moisture out of the grated zucchini before adding it to the batter. Also, any peeled and cored apple works well with this recipe. The zucchini does help the bread stay so incredibly moist, tender, and it just melts in your mouth. Between the oil, sour cream, and natural moisture from the zucchini and green apple, it's impossible to have a dry loaf.

So that is going to wrap this up for this special food zucchini apple bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!