Decadently moist chocolate chip zucchini bread
Decadently moist chocolate chip zucchini bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, decadently moist chocolate chip zucchini bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Decadently moist chocolate chip zucchini bread step by step. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside. With an electric mixer, beat together eggs sugar sour cream oil and vanilla.

Decadently moist chocolate chip zucchini bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Decadently moist chocolate chip zucchini bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook decadently moist chocolate chip zucchini bread using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Decadently moist chocolate chip zucchini bread:
  1. Take 3 cup All-purpose flour
  2. Make ready 2 cup Sugar
  3. Get 2 cup Grated zucchini
  4. Prepare 2 cup Semi sweet chocolate chips
  5. Prepare 3/4 cup Sour cream
  6. Prepare 3 Large eggs
  7. Make ready 1 cup Canola oil
  8. Make ready 1 1/2 tsp Baking powder
  9. Get 1 tsp Baking soda
  10. Take 1 1/2 tsp Ground cinnamon
  11. Get 1/2 tsp Nutmeg
  12. Prepare 1 tsp Vanilla extract
  13. Make ready 3/4 tsp Salt
  14. Prepare 1 packages Cream cheese spread (if desired)
  15. Take Cooking spray

Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. If you want it to last a little longer, wrap it in foil or in plastic wrap, and stick it in the refrigerator. Great recipe for Decadently moist chocolate chip zucchini bread.

Steps to make Decadently moist chocolate chip zucchini bread:
  1. Preheat oven to 350°F. Grease 2 loaf pans with shortening or cooking spray.
  2. Sift together flour, cinnamon, nutmeg, baking soda, baking powder, salt and set aside.
  3. With an electric mixer, beat together eggs sugar sour cream oil and vanilla. For about 2 minutes. Until mixture is light and fluffy
  4. Add dry ingredients to wet ingredients 1/3 cup at a time. Mix well with your mixer until evenly distributed.
  5. Now add your zucchini and your chocolate chips. Fold just until incorporated.
  6. Pour batter equally into each pan.
  7. Now bake at 350°F for 55 to 65 minutes. Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean. Monitor closely between 55 and 70 minutes.
  8. Let cool for about 15 minutes before removing loafs from pans. Let cool for another two hours before slicing.

Now add your zucchini and your chocolate chips. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. It can be enjoyed any time of the day and is tempting to keep going back to again and again! It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around.

So that’s going to wrap it up with this exceptional food decadently moist chocolate chip zucchini bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!