Down Home Zucchini Bread
Down Home Zucchini Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, down home zucchini bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended. Slowly add the flour in while still on medium speed. Add the package of flavored instant pudding in.

Down Home Zucchini Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Down Home Zucchini Bread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have down home zucchini bread using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Down Home Zucchini Bread:
  1. Take 3 eggs
  2. Take 1 cup vegetable oil
  3. Get 2 cup granulated sugar
  4. Make ready 2 cup self-rising flour
  5. Take 1 packages Instant Pudding (flavored)
  6. Make ready 2 cup ground zucchini
  7. Take 1 cup chopped nuts (optional)
  8. Take 1 ground cinnamon

Even though the main ingredient is squash, the bread doesn't actually taste like squash. In fact, moist and tender zucchini bread might be one of the sneakiest ways to disguise a wholesome vegetable as a guilty pleasure. Read on to get tips to make the best zucchini bread from scratch. A moist and delicious zucchini bread flavored with walnuts and cinnamon.

Steps to make Down Home Zucchini Bread:
  1. You will need:
  2. Preheat oven to 350°F
  3. On medium speed in a large bowl mix the eggs, vegetable oil, and sugar until well blended.
  4. Slowly add the flour in while still on medium speed.
  5. Add the package of flavored instant pudding in.
  6. Now add the zucchini and chopped nuts and let blend for 1 minute on low speed.
  7. Grease 2 baking tins with shortening or vegetable oil and lightly sprinkle cinnamon on the bottom and side walls. (This helps it come out easier)
  8. Fill both baking pans approximately half way.
  9. Sprinkle some cinnamon and sugar over the tops (optional).
  10. Place in oven for approximately 45 minutes or until the center is done. (Check this by inserting a butter knife or tooth pick. If it comes out clean, it's done)
  11. Let cool for 10 minutes
  12. Serve some immediately and wrap the rest with aluminum foil while still warm. This will ensure it staying moist.
  13. Flavors I used Butterscotch for this batch. The best flavors are: Pistachio, Lemon, Butterscotch, and Chocolate.

Easy to bake and freeze, this recipe makes two loaves.. That way, the topping stays on top rather than sinking down into the batter as the bread bakes. In a large bowl, beat the sugar, applesauce, eggs, oil and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt and baking soda; gradually beat into sugar mixture until blended. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

So that’s going to wrap it up with this exceptional food down home zucchini bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!