Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kayla's zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Kayla's zucchini bread. my whole house smelled soo good it smelled like Christmas everyone loved it I made like three loafs plus some banana bread and its soo good right out of the oven when the top is crunchy and crispy if u wrap it in foil and or leave it out the next day the. Greek yogurt adds moisture and flavor without the fat. Olive oil is a heart-healthier alternative to vegetable oil.
Kayla's zucchini bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kayla's zucchini bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kayla's zucchini bread using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kayla's zucchini bread:
- Make ready 1 3/4 cup granulated sugar
- Get 1 3/4 cup vegetable oil
- Take 3 large eggs
- Get 1 tbsp vanilla
- Take 1 tbsp cinnamon
- Get 1 tbsp nutmeg
- Prepare 2 zucchini grated
- Prepare 1 can drained crushed pineapple
- Get 1/2 cup raisins
- Take 1 you can add nuts I dont.
- Prepare 3 cup all purpose flour
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup brown sugar packed
- Take 2 zucchini
Note: These zucchini egg cups are also suitable to freeze. When you're ready to store your moist zucchini bread, make sure it has cooled completely. Any warm quick bread that is wrapped will gain too much moisture and create a soggy bread later. Wrap the homemade zucchini bread in plastic wrap or place in a large ziploc bag and store in a cool place.
Steps to make Kayla's zucchini bread:
- Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
- Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
- In separate bowl mix all dry ingredients together wisk well
- It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
- Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan
Use a whisk to mix well. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing. Therefore, super easy recipe and truly healthy zucchini bread. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Freshly grated zucchini and applesauce make bread moist.
So that’s going to wrap it up for this exceptional food kayla's zucchini bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
