Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Then, spoon in the chopped walnuts on top of the zucchini bread. Press walnuts into the batter using a spatula.
Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Take 1/2 cup butter softened
- Get 3/4 cup erythritol sweetener
- Prepare 5 large eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Make ready 1/4 cup coconut flour
- Prepare 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Get 1 tsp cinnamon
- Make ready 1/2 cup chopped walnuts
- Make ready 2 cups zucchini/ grated/ excess water removed
This low carb zucchini bread recipe bakes up beautifully with a texture that is similar to regular spiced bread recipe. This easy zucchini bread recipe is a perfect addition to a keto brunch, great for an on the go breakfast, or top it with butter or cream cheese for a delicious keto snack. Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc.
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread. Our almond flour zucchini bread is absolutely Keto-friendly. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Chopped walnuts; Low carb sugar substitute (or other low carb sweetener) Wet Ingredients: Eggs; Butter; Coconut oil liquified (omit for less oily bread) Vanilla extract; Grated zucchini; Coconut & Almond Flour. While many of the keto recipes out there are for either coconut or almond flour zucchini bread, this one uses a blend of both.
So that’s going to wrap this up for this exceptional food keto friendly zucchini bread w walnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
