Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread luchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread luchi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread luchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make mouth watering Bengali style Indian flat bread called Luchi (simmilar to Poori) using whole wheat flour (or all purpose flour), semolina. How to make Bengali Phulko Luchi, Maida Poori, Fried Indian Flatbread, Puffed bread, LUCHI - Deep Fried Indian Flatbread - Poori, Bengali Luchi, Bengali Recipes, luchi recipe. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread luchi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread luchi:
- Take 6 slices white bread
- Make ready 1 cup all purpose flour (All purpose flour)
- Prepare 1/4 tsp salt
- Get 1/2 tsp sugar
- Take 1 tsp oil
- Get as required Water to prepare the dough
- Prepare as required Oil for deep frying
As soon as it hits the oil When the oil is just below smoking hot, add the luchi, one at a time, and use a metal slotted spoon to. Luchi is deep fried flat bread which is a very famous as a Bengali breakfast. However, it is the same recipe which is known as 'Puri' across India. Luchi mainly made with maida i.e. all purpose flour.
Steps to make Bread luchi:
- First of all make powder of the bread slices.
- Add rest of the ingredients in it except water and mix it well.
- Then slowly add required amount of water to make a smooth dough.
- Heat a Kadhai with oil and deep fry the Luchi on both the sides till golden brown in colour.
- Now your bread Luchi are ready. Serve hot with aloo dum.
Luchi/Poori, a deep-fried puffy bread commonly called poori in India and Luchi in Bengal. It also gets different names like luuchi, lucchi, poori, luchai, puri, phulka, etc depending on the different states. Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). In Bengali households, 'luchi' is the common one. Sunday mornings are meant for 'luchi - torkari'.
So that’s going to wrap this up with this exceptional food bread luchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
