Zucchini Bread# Weekly Jikoni Challenge
Zucchini Bread# Weekly Jikoni Challenge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini bread# weekly jikoni challenge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread# Weekly Jikoni Challenge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Zucchini Bread# Weekly Jikoni Challenge is something that I have loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Get 1/3 cup (80 ml) vegetable oil
  2. Take 1/2 cup (120 ml) organic honey
  3. Make ready 1 large egg, at room temperature
  4. Make ready 1/2 cup (121 g) plain yoghurt, at room temperature
  5. Get 1 and 1/2 teaspoons vanilla extract
  6. Get 1 and 1/2 cups (190g) all purpose flour
  7. Take 1/2 teaspoon baking powder
  8. Prepare 1/2 teaspoon baking soda
  9. Take 1/2 teaspoon salt
  10. Get 1 teaspoon ground cinnamon
  11. Take 1 cup shredded zucchini (about 1 medium-large)
  12. Make ready Optional: 2 teaspoons orange zest

Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.

Steps to make Zucchini Bread# Weekly Jikoni Challenge:
  1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
  2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
  3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
  4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
  5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
  6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

So that is going to wrap it up with this special food zucchini bread# weekly jikoni challenge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!