Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Cream cheese stuffed zucchini bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple. Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing".
To get started with this recipe, we must prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Get 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Prepare 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Take Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well. In a large skillet, saute the onion and chopped zucchini in oil until tender.
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. Before baking, sprinkle with coarse sugar for a little sparkling crunch on top. I've been holding onto this recipe since last summer and I'm thrilled to finally have it photographed and ready for you to try it! Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin).
So that’s going to wrap it up for this exceptional food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
