Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite zucchini bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Zucchini Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Favorite Zucchini Bread is something that I have loved my entire life. They’re nice and they look fantastic.
My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends. Zucchini is in abundance right now and no better way than to enjoy fresh quick bread this season!
To get started with this recipe, we must first prepare a few ingredients. You can cook my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Zucchini Bread:
- Make ready 3 eggs
- Prepare 1 cup vegetable oil
- Make ready 2 cups sugar
- Get 2 cups zucchini
- Make ready 3 tsp vanilla
- Prepare 3 cups flour
- Make ready 1 tsp salt
- Make ready 1 tsp baking soda
- Get 1/4 tsp baking powder
- Prepare 3 tsp cinnamon
- Make ready 1 cup walnuts
- Get 2 tbsp orange peel (opt)
So easy to make, topped with sweet cinnamon flavored crumble, and drizzled with icing. You will absolutely love this super moist, sweet, and tender bread with a pleasant combination of textures. My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread.
Steps to make My Favorite Zucchini Bread:
- Beat eggs, add next four ingredients
- Beat slightly, than add flour mixture
- Grease and flour pans
- Bake at 350 for one hour
My Favorite Zucchini Bread is the newest addition to this family of homemade comforting breads. Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. In a large bowl, combine oil, slightly beaten eggs, grated zucchini, vanilla and sugar.
So that is going to wrap it up with this special food my favorite zucchini bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
