Zucchini Bread
Zucchini Bread

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

Zucchini Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Prepare 1 1/2 Cups All Purpose Flour
  2. Take 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Get 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Prepare 1/4 tsp Ground Nutmeg
  7. Make ready 1/2 Cup White Sugar
  8. Take 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Get 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Make ready 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)

Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.

Instructions to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

So that’s going to wrap it up with this special food zucchini bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!