Chocolate Zucchini Bread
Chocolate Zucchini Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate zucchini bread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Chocolate Zucchini bread with a cinnamon twist.

Chocolate Zucchini Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Zucchini Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate zucchini bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Zucchini Bread:
  1. Make ready 2 cups flour
  2. Prepare 1/2 teaspoon baking powder
  3. Take 1/2 teaspoon salt
  4. Make ready 3 eggs beaten
  5. Get 1 cup oil
  6. Take 2 cups sugar
  7. Get 1 teaspoon vanilla
  8. Make ready 3 square unsweetened chocolate melted
  9. Get 1 cup chopped nuts(I used walnuts)
  10. Make ready 2 cups grated zucchini

This is the chocolate zucchini bread recipe you want to make. Classic rich chocolate flavor and moist. For those with gluten sensitivities or allergies or for those who maybe don't have some of the exact ingredients on hand I thought I would share some of my substitutions to let others know that they can also work. In a mixing bowl, beat eggs, oil, sugar and vanilla.

Instructions to make Chocolate Zucchini Bread:
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Grease and flour or spray 2 8x4 bread pans or this makes 2 1/2 dozen cupcakes.
  3. Mix flour,baking powder,and salt.
  4. Add eggs,oil,sugar,vanilla and chocolate. Mix well.
  5. Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix.
  6. Divide batter between pans.
  7. Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well.

Combine dry ingredients; add to zucchini mixture and mix well. Chocolate Zucchini Bread Variations and Tips: If you don't have any zucchini, try yellow squash. If you don't like nuts or are allergic, use chocolate chips instead. Put the batter in a muffin tin and make chocolate zucchini muffins. Save time by using a food processor instead of a box grater to grate the zucchini.

So that’s going to wrap it up for this special food chocolate zucchini bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!