Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, zucchini bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Bread is something which I’ve loved my whole life.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini bread using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Get 3 cups all purpose flour
- Prepare 1 tsp. salt
- Make ready 1 tsp. baking soda
- Prepare 1 tsp. baking powder
- Get 1 Tbsp. cinnamon
- Take 3 eggs
- Make ready 1/2 cup butter, melted*
- Take 1/2 cup vegetable oil
- Get 2 1/4 cups granulated sugar
- Get 3 tsp. vanilla extract
- Prepare 2 cups zucchini, grated
- Make ready if you avoid dairy use 1 cup oil total and skip the butter
Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Instructions to make Zucchini Bread:
- Preheat oven to 325 degrees
- Grease and flour (2) 9X5 bread pans
- Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step.
- Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating.
- In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined.
- Add dry ingredients to wet ingredients, stir until combined.
- Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out.
- Place pans side-by-side, center of the middle baking rack.
- Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!
- Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans.
- IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy.
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.
So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
