Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Zucchini Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Make ready 3 cups all-purpose flour
- Take 1 teaspoon salt
- Get 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1 tablespoon ground cinnamon
- Take 3 large eggs
- Get 1 cup vegetable oil
- Make ready 2 1/4 cups white sugar
- Get 3 teaspoons vanilla extract
- Take 2 cups grated zucchini
- Prepare 1 cup chopped walnuts
Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Instructions to make Zucchini Bread:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.
So that’s going to wrap it up for this special food zucchini bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
