Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Zucchini Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini Bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Make ready 2 grated zucchinis
- Prepare 3 cups all purpose flour
- Prepare 1 cup brown sugar
- Make ready 1 cup white sugar
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3 large eggs
- Make ready 1 tsp ground nutmeg
- Take 3 tsp ground cinnamon
- Prepare 3 tsp vanilla extract
- Prepare 1 tsp ground kosher salt
- Make ready 1 cup vege oil
- Get Optional
- Take 1 cup chopped walnuts
Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.
Steps to make Zucchini Bread:
- Preheat oven to 325 degrees.
- Grate zucchini and mix ingredients in bowl.
- Grease and flour two bread baking pans. Pour mixture in pans.
- Add to oven bake for 50 mins. Or until done in center.
- Let cool. 15 minutes
- With a lil sweet cream butter, ENJOY friends!
Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!
So that is going to wrap this up with this exceptional food zucchini bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
