Zucchini Bread
Zucchini Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Zucchini Bread is something that I have loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Prepare Bowl #2
  2. Take 1 3/4 cups sugar
  3. Get 3 eggs
  4. Make ready 2 sticks unsalted butter (1 cup)
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1 cup grated zucchini
  7. Get 1/2 cup raisins (optional)
  8. Take 1 cup walnuts (optional)
  9. Take Bowl #1
  10. Get 3 cups all purpose flour
  11. Get 1 tsp salt
  12. Take 1/2 tsp ground nutmeg
  13. Make ready 2 1/2 tsp ground cinnamon
  14. Get 1/2 tsp baking powder
  15. Get 1 tsp baking soda

Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.

Instructions to make Zucchini Bread:
  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
  5. Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!

Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

So that’s going to wrap this up for this exceptional food zucchini bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!